The Menu below is a sample only. Our menu can change daily depending on what produce is available from our suppliers.

Our menu is influenced by the food and culture of Thailand. 
Our kitchen is centred around a charcoal grill. We strive on using the best of produce of what is in season from local suppliers. All our dishes are served family style, as they’re ready
so we recommend sharing for a better dining experience. We recommend a dish from each section per person.

Grilled Golae Curry Scallop 2,4                   5ea
Chicken Wing w/ Chilli Fish Sauce 1(wheat),4    4ea

Kale Fritters (V) w/ Fermented Chilli Glaze 1(wheat),12      8                         

                          

Turnip Cakes                                                           9 

Fried Daikon Radish & fermented mushroom cakes w/ Scallion 1(wheat),6,10   
Raw Beef Laab                                                       14       

Finely chopped McLoughlins Beef Fillet w/ prik Laap, egg yolk & crackers 3,4,6
Golae Chicken Skewers                      12   

Grilled Chicken Skewers w/ southern thai curry, ajat pickles and grilled peppers 2,4,12
Crispy Monkfish Laab                                        13       

Crispy Fried monkfish Cheek w/ toasted rice powder, chilli, coriander & cucumber 1(wheat),3,4

Scallop Ceviche                                           16

w/ Green Nam Jim and Sesame Cracker 4,11

 

Basil Chilli Aubergine                                       15

Wok Fired Aubergine w/ long chilles, thai basil & Shallot (V) 1(wheat), 6

Krapao of Pork Belly      19

w/ Green Beans, Thai Basil & Fried Egg 1(Gluten),3,6                                    

Beef Finger Massaman                                        25 

McLoughlins Smoked Beef Finger Massaman Curry with potato 2,4
Dry-Aged Pork Chop w/ Nam Jim Jaew         24  

Grilled Salters free range pork chop with spicy tamarind sauce 4
Whole Seabass w/Nam Jim Seafood        27      

Grilled Butterfly Seabass w/ spicy/sweet/sour sauce 4

 

Hom Mali Jasmine Rice (V)                             4    

Roti (V) 1(wheat)                       4
Yellow Fire Stir Fried Seasonal Greens
1(wheat),6    8
McNally’s Tomato & Plum Salad
w/ pla ra 4    9

 

Wexford Coconut Gelato‍ ‍6

Thai Tea Caramel & Toasted Cashews 3,7,8(cashews)              

Grilled Roti, Roast Banana Gelato, pumpkin seed butter 1(wheat)3,7,8(cashew)           9



Kids chicken Wings and rice, ice cream and fresh lemonade 1(wheat),3,4,7             10