Our Pre-Theatre Early Bird Menu offering is available from Sunday-Thursday until 6:30pm. It is priced at 32e
The Menu below is a sample only. Our menu can change daily depending on what produce is available from our suppliers.
Our menu is influenced by the food and culture of Thailand. Our kitchen is centred around a charcoal grill. We strive on using the best of produce of what is in season from local suppliers. All our dishes are served family style, as they’re ready so we recommend sharing for a better dining experience. We recommend a dish from each section per person.
Pre Theatre Menu October ‘26
32 Euro Per son
Chicken Wings w/ Chilli Fish Sauce 1(wheat),4
Kale Fritters (V) w/ Fermented Chilli Glaze 1(wheat),12
Crispy Monkfish Laab w/ toasted rice powder, chilli, coriander & cucumber 1(wheat),3,4
Basil Chilli Aubergine
Wok Fired Aubergine w/ long chilles, thai basil & Shallot (V) 1(wheat), 6
Dry-Aged Pork Chop w/ Nam Jim Jaew
Grilled Salters free range pork chop with spicy tamarind sauce 4
McNally’s Tomato & Plum Salad w/ pla ra
Hom Mali Jasmine Rice (V)
Wexford Coconut Gelato
Thai Tea Caramel & Toasted Cashews 3,7,8(cashews)