Our Group Set Menu is mandatory for groups of 8+ and available for tables of 5+, if there is any dietary requirements we will do our best to accomodate.
The Menu below is a sample only. Our menu can change daily depending on what produce is available from our suppliers.
Our menu is influenced by the food and culture of Thailand. Our kitchen is centred around a charcoal grill. We strive on using the best of produce of what is in season from local suppliers. All our dishes are served family style, as they’re ready so we recommend sharing for a better dining experience. We recommend a dish from each section per person.
Group Set Menu October ‘26
49 euro Per Person
Chicken Wings w/ Chilli Fish Sauce 1(wheat),4
Kale Fritters (V) w/ Fermented Chilli Glaze 1(wheat),12
Golae Chicken Skewers Grilled Chicken Skewers w/ southern thai curry, ajat pickles and grilled peppers 2,4,12
Crispy Monkfish Laab Crispy Fried monkfish Cheek w/ toasted rice powder, chilli, coriander & cucumber 1(wheat),3,4
Scallop Ceviche w/ Green Nam Jim and Sesame Cracker 4,11
Basil Chilli Aubergine
Wok Fired Aubergine w/ long chilles, thai basil & Shallot (V) 1(wheat), 6
Smoked Pork & Sprouting broccoli Pad Phet
Stir Fry Salters Smoked Pork, Mcnally’s sprouting Broccoli & Leek 2,4
Beef Finger Massaman
McLoughlins Smoked Beef Finger Massaman Curry with potato 2,4
Dry-Aged Pork Chop w/ Nam Jim Jaew
Grilled Salters free range pork chop with spicy tamarind sauce 4
Whole Seabass w/Nam Jim Seafood
Grilled Butterfly Seabass w/ spicy/sweet/sour sauce 4
Hom Mali Jasmine Rice (V)
Wexford Coconut Gelato
Thai Tea Caramel & Toasted Cashews 3,7,8(cashews)